Easy creamy chicken divan casserole

Easy creamy chicken divan casserole

  • DifficultyEasy
  • Prep0:10
  • Cook0:30
  • Serves 6
Greer Worsley
by Greer Worsley Last updated on 04/19/2023
Comfort food at its finest, this easy creamy chicken divan casserole is a breeze to make with fridge and pantry staples. - Greer Worsley
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Ingredients

  • 800g chicken breasts, 2cm dice
  • 400g broccoli, cut into florets
  • 35g French onion soup mix
  • 420g condensed cream of chicken soup
  • 1/2 cup milk
  • 2 cups crushed Jatz biscuits
  • 300ml sour cream
  • 1 cup grated tasty cheese

Method

  • Step 1
    Preheat oven to 180C conventional. Place chicken and broccoli in a large oven-proof dish. Sprinkle over French onion soup mix and stir to combine.
  • Step 2
    Whisk together condensed soup and milk. Pour over chicken and broccoli.
  • Step 3
    Combine crushed Jatz, sour cream and grated cheese. Dollop over the top of the chicken and broccoli mixture and use a pallet knife to carefully spread to cover it entirely.
Recipe Notes

You can use chicken thighs if you prefer. Either way, cut into 2cm pieces.

Cover dish with foil if it is browning too quickly.

Recipe and photo by Greer Worsley.

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