Name: Easy Chocolate Fudge
Prep time: 15 min
Cook time: 125 min
Total time: 140 min
Yield: 10
Cuisine: american
Ingredients: 400 g condensed milk; 60 g butter; 375 g dark chocolate melts; 125 g milk chocolate

by Craig and Hannah Last updated on 07/09/2019

A totally easy microwave fudge that's quick and simple. - Craig and Hannah

Ingredients

400 g condensed milk
60 g butter
375 g dark chocolate melts
125 g milk chocolate

Method

Step 1

Add butter, chocolate and melts to a microwave safe bowl.
Step 2

Microwave on high for 2½ minutes in total. Stir after every minute to prevent burning.
Step 3

Beat in the condensed milk until smooth, then pour into paper lined slice tray.
Step 4

Place in refrigerator to set. Cut when nearly set.

Equipment

1 heatproof bowl
1 microwave

Recipe Notes

from Australia’s Best Recipes team

If you need fudge in a hurry, put the fudge in the freezer for approximately 5 minutes, then cut. If you want to add a little something to your fudge, you can use Cadbury Dairy Milk chocolate or other blocks e.g. Peppermint Crisp, Crunchie or Fruit and Nut. Blocks like Caramello or other liquid centre chocolates don't work well as they don't set. Also white chocolate does not work as well, as it tends not to set. Another alternative is to add an essence such as peppermint or orange for an extra hint of flavour.