Chocolate crackles are a birthday party favourite with kids of all ages. They're super easy to make and, if you're lucky, there may be a couple left over for adults to enjoy, too.
Ingredients
- 4 cups Kellogg's Rice Bubbles
- 1 1/2 cups icing sugar sifted
- 1 cup desiccated coconut
- 1/4 cup hundreds and thousands
- 3 tbs cocoa
- 250 g copha
Method
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Step 1In a large bowl combine Rice Bubbles, icing sugar, coconut, hundreds and thousands and cocoa. Mix well.
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Step 2Melt Copha in a small saucepan over medium heat.
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Step 3When completely melted, pour over the dry ingredients.
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Step 4Mix well, ensuring all ingredients are covered with Copha.
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Step 5With a spoon, fill cupcake cases and place on a baking tray.
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Step 6Chill in the refrigerator for one hour.
Recipe Notes
Crackles can be stored in an airtight container in the refrigerator for up to two days.
You can substitute the hundreds and thousands with coloured sprinkles if you wish.
This recipe was created by Melissa Klemke for Kidspot Kitchen.
If you like the sound of this recipe, you might also like this Chocolate Crackle Rocky Road.
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