Name: Easy Buttermilk Pancakes recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: 1 1/4 cups plain flour; 1 tsp bicarbonate of soda; 1 tsp baking powder heaped; 1/4 cup sugar; 1/4 cup sunflower oil; 1 egg; 400 ml buttermilk; 1 pinch salt

by Dave Last updated on 07/09/2019

Delicious with maple syrup and whipped cream. - Dave

Ingredients

1 1/4 cups plain flour
1 tsp bicarbonate of soda
1 tsp baking powder heaped
1/4 cup sugar
1/4 cup sunflower oil
1 egg
400 ml buttermilk
1 pinch salt

Method

Step 1

Sift flour, bicarbonate of soda and baking powder into a mixing bowl.
Step 2

Add sugar, egg, oil, buttermilk and a pinch of salt.
Step 3

Blend together with a hand mixer until smooth.
Step 4

Melt some butter or margarine in a frying pan over medium heat.
Step 5

When pan is hot, pour batter into pan to form a circle about 10-15 cm in diameter.
Step 6

Pancake is ready to flip when bubbles form and pop on the upper surface. Underside should be golden-brown in colour.
Step 7

Flip and cook the other side until brown.