Name: Easy blender banana cake recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 15
Ingredients: 60ml milk; 2 eggs; 175g butter, melted, warmed; 270g caster sugar; 1 large banana, chopped; 2 tsp vanilla extract; 225g self-raising flour; 1 tsp baking powder; Icing sugar, to dust

by Amira Georgy Last updated on 06/21/2022

Pop it in, blend it up and bake, cakes don’t get much simpler than this. Perfect to pop in a lunchbox or to accompany a hot cuppa in the afternoon, you’ll love this cake so much you’ll have it on repeat. - Amira Georgy

Ingredients

60ml milk
2 eggs
175g butter, melted, warmed
270g caster sugar
1 large banana, chopped
2 tsp vanilla extract
225g self-raising flour
1 tsp baking powder
Icing sugar, to dust

Method

Step 1

Preheat oven to 180C/160C fan-forced. Grease and line a 20cm cake pan with baking paper.
Step 2

Place all ingredients, except icing sugar, in a blender and blend until just smooth. Pour into prepared pan and bake for 45-50 minutes or until a skewer inserted into the centre comes out clean. Stand in pan for 10 minutes, then turn out onto a wire rack to cool completely.
Step 3

Dust with icing sugar and serve.