Name: Easy banana and yoghurt muffins recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Ingredients: 1 cup self raising flour; 1 cup vanilla yoghurt; 2 eggs; 2 mashed bananas; Shredded coconut, for sprinkling

by Kelsie Heemskerk Last updated on 07/14/2020

The easiest muffins that you can whip up in minutes and have yourself some delicious lunchbox treats. Perfect for a morning tea too. - Kelsie Heemskerk

Ingredients

1 cup self raising flour
1 cup vanilla yoghurt
2 eggs
2 mashed bananas
Shredded coconut, for sprinkling

Method

Step 1

Preheat oven to 180 degrees.
Step 2

Line 12 muffin cases with a little oil/cooking spray or butter.
Step 3

Mix all ingredients together apart from coconut.
Step 4

Pour mixture evenly into the muffin cases and sprinkle with coconut.
Step 5

Place in oven and cook for 20 minutes, or until tops are golden.
Step 6

Remove and let cool before eating.

Recipe Notes

from Australia’s Best Recipes team

Note: If you don't have muffin cases you can oil a muffin tray. (I normally use silicon mould trays, and I would still grease these up for this recipe).