Name: Delicious Lamb Shanks
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 4
Ingredients: 4 lamb shanks; 4 tbs plain flour; 1 tbs salt and pepper; 2 brown onions diced; 4 bacon rashers diced; 475g canned crushed tomatoes; 1L beef stock (liquid); 2 garlic cloves crushed; 1 carrot large sliced; 2 celery sticks sliced; 1 tbs tomato paste; 2 tbs fresh curly parsley chopped

by mldc Last updated on 04/11/2025

The meat is very tender and makes a tasty meal in winter.

- mldc

Ingredients

4 lamb shanks
4 tbs plain flour
1 tbs salt and pepper
2 brown onions diced
4 bacon rashers diced
475g canned crushed tomatoes
1L beef stock (liquid)
2 garlic cloves crushed
1 carrot large sliced
2 celery sticks sliced
1 tbs tomato paste
2 tbs fresh curly parsley chopped

Method

Step 1

Dust shanks in seasoned flour, then brown them in a heavy-based casserole dish.
Step 2

Add remaining ingredients and mix to combine.
Step 3

Bake at 160C on the middle shelf for 3-4 hours, or until meat is tender and just falling from bone.
Step 4

Serve on a bed of creamy mash potato and drizzle sauce over shanks.