Name: All Day Omelette recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 6 eggs; 1/2 tsp chicken stock powder; 4 cups cabbage shredded; 1 carrot grated large; 1/2 onion diced; 1 cup mushrooms sliced; 1/2 red capsicum chopped; 5 short-cut bacon rashers chopped; 1/4 cup tasty cheese grated; 3 tsp soy sauce; 1 1/2 tbs oyster sauce

by Tee Last updated on 07/09/2019

A healthy, filling and slightly saucy omelette, perfect for breakfast, lunch or dinner. - Tee

Ingredients

6 eggs
1/2 tsp chicken stock powder
4 cups cabbage shredded
1 carrot grated large
1/2 onion diced
1 cup mushrooms sliced
1/2 red capsicum chopped
5 short-cut bacon rashers chopped
1/4 cup tasty cheese grated
3 tsp soy sauce
1 1/2 tbs oyster sauce

Method

Step 1

Whisk eggs and stock powder together and set aside.
Step 2

Heat a small amount of butter in a frypan.
Step 3

Sauté the onion and bacon for a few minutes.
Step 4

Add the cabbage, carrot, mushrooms and capsicum. Fry for a further 2-3 minutes, stirring and turning regularly.
Step 5

Add the soy and the oyster sauce and stir through the mixture. Remove from heat after 2 minutes and set aside.
Step 6

In a large frypan on medium heat, add a small amount of butter.
Step 7

Add half the egg mixture and swirl to allow mixture to spread up the frypan sides a little.
Step 8

When the mixture is half set, sprinkle half of the cheese over the entire egg mixture. Place half the bacon and vegetable mixture over half of the omelette.
Step 9

Fold and cook for a further minute.
Step 10

Gently slide the omelette onto a warm plate.
Step 11

Repeat with remaining mixture.