Name: Dairy-free scrambled eggs recipe
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 2
Cuisine: australian
Ingredients: 4 eggs; 2 tsp cornflour; 40.00 ml water; 40.00 ml vegetable oil; Toasted bread, to serve

by Tiffany Page Last updated on 05/29/2023

Here’s how to make creamy scrambled eggs, but without any cream or milk! Transform the humble scrambled eggs into a sensational dish that can be enjoyed by those with lactose intolerance, dairy allergies, or anyone seeking a dairy-free alternative. By adding cornflour, water and oil, you get that same creamy texture. Dont, worry, you don’t have to compromise on flavour or texture. - Tiffany Page

Ingredients

4 eggs
2 tsp cornflour
2 tbsp water
2 tbsp vegetable oil
Toasted bread, to serve

Method

Step 1

Crack eggs into a bowl.
Step 2

In a separate bowl, mix cornflour and water.
Step 3

Whisk cornflour mixture into the eggs.
Step 4

Heat a 26cm frying pan over a medium heat. Pour in 1 tbsp of oil and when hot pour in half the egg mixture. Leave to cook for 30 seconds. Working quickly, take a rubber spatula and pull the eggs to one side, then pull one edge to the centre and continue to work around the edges to create a circle. Leave to cook for a further 30 seconds. Remove from heat.
Step 5

Repeat with remaining oil and egg mixture.
Step 6

Serve on toasted bread.