Name: Tuna and Sweet Potato Mornay
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Ingredients: 425 g canned tuna in springwater well drained; 420 g canned cream of chicken soup; 1 sweet potato medium; 1 potato medium; 1/2 tsp salt and pepper; 1/2 cup tasty cheese grated

by KraftyKyles Last updated on 07/09/2019

Tuna mornay without pasta. So simple to make. - KraftyKyles

Ingredients

425 g canned tuna in springwater well drained
420 g canned cream of chicken soup
1 sweet potato medium
1 potato medium
1/2 tsp salt and pepper
1/2 cup tasty cheese grated

Method

Step 1

Preheat oven to 190C.
Step 2

Peel and slice both potatoes and boil together until not quite cooked.
Step 3

Place tuna and soup in a small bowl and combine well.
Step 4

Drain the potatoes and line the base of a small baking dish with 1 layer of sweet potato.
Step 5

Add half of the tuna mix and spread evenly over the top.
Step 6

Add another layer of sweet potato over this.
Step 7

Top with remaining tuna mix and last layer of sweet potato.
Step 8

Place the normal potato over the top evenly and sprinkle with salt and pepper.
Step 9

Sprinkle cheese over the top and bake for 40 minutes or until lightly browned and bubbling.