Name: Curried Tuna Slice Recipe
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 440 g canned tuna; 1 cup rice; 30 g butter; 2.00 egg beaten; 3/4 cup cheese grated; 1 tbs butter; 1 1/2 cup milk; 2 tbs plain flour; 1 tbs curry powder; 1/2 cup mayonnaise; 2 tsp lemon juice; 2 tbs parsley chopped

by Kaye Last updated on 01/17/2024

A creamy tuna sauce on a delicious rice base. - Kaye

Ingredients

440 g canned tuna
1 cup rice
30 g butter
1 egg beaten
3/4 cup cheese grated

Sauce

1 tbs butter
1 1/2 cup milk
2 tbs plain flour
1 tbs curry powder
1/2 cup mayonnaise
2 tsp lemon juice
2 tbs parsley chopped
1 egg beaten

Method

Step 1

Cook rice in boiling water until soft and drain.
Step 2

Combine rice with butter, egg, salt and pepper.
Step 3

Press rice mixture into the base of a greased rectangular casserole dish.
Step 4

Arrange flaked tuna over rice.
Step 5

Make a white sauce with the extra butter, flour and milk.
Step 6

Add mayonnaise and curry powder, and stir until smooth.
Step 7

Add lemon juice, parsley and beaten egg and simmer for 1 minute.
Step 8

Spoon sauce over tuna and sprinkle grated cheese over the top.
Step 9

Bake in a moderate oven for 25 minutes.