Name: Curried Sausages
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 8 thick sausage (beef); 1 onion sliced; 2 garlic clove finely chopped; 1 tbs curry powder; 1/4 cup plain flour; 2 cup milk; 1/2 cup potato diced partially cooked; 1/4 cup carrot diced partially cooked; 1/4 cup peas; 3 tbs tomato sauce; 2 cup rice boiled *to serve

by mimmy Last updated on 05/28/2020

Creamy curried sausages which all the family can eat. - mimmy

Ingredients

8 thick sausage (beef)
1 onion sliced
2 garlic clove finely chopped
1 tbs curry powder
1/4 cup plain flour
2 cup milk
1/2 cup potato diced partially cooked
1/4 cup carrot diced partially cooked
1/4 cup peas
3 tbs tomato sauce
2 cup rice boiled *to serve

Method

Step 1

Boil sausages until cooked through and remove skins, set aside.
Step 2

Fry onion and garlic in butter until soft.
Step 3

Add curry powder and fry off, add flour and cook for 30 seconds, stirring.
Step 4

Remove from heat and stir in milk, continue stirring until combined
Step 5

Place back on heat and stir, adding more milk if necessary.
Step 6

Add potato and carrot and simmer for 10 minutes.
Step 7

Add tomato sauce.
Step 8

Add sausages and peas and simmer for 5 minutes
Step 9

Serve with boiled rice and a squeeze of lemon juice.