Created something different using chicken and it's not just tasty, but easy to make for a quick dinner.
Ingredients
- 600 g chicken breast fillet
- 1/2 capsicum
- 10 shallots
- 5 garlic clove
- 3 fresh red chilli roughly chopped seeds removed
- 4 fresh curry leaves chopped
- 2 tsp honey
- 1 tsp salt
Method
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Step 1Put all ingredients into a food processor and blend till fine. (Do not add water)
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Step 2Marinate chicken with chili paste. Keep in the fridge overnight.
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Step 3Wrap the chicken with foil. Bake in preheated 200 C oven for 30-35 mins.
Equipment
- 1 food processor
Recipe Notes
This spicy chicken perfect serve with fresh salad and rice.
Recipe Reviews
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