Name: Curried Fish
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 2 brown onion diced medium; 2 tsp garlic chopped; 3 tsp ground coriander; 3/4 tsp ground cumin; 1 tsp ground turmeric; 3/4 tsp white pepper; 1/4 tsp salt; 1 tsp chilli powder; 300 g canned crushed tomatoes; 1 cup coconut cream; 1 kg white fish fillet cut into pieces fresh

by Petey Last updated on 07/09/2019

A simple and very tasty Indian curry. - Petey

Ingredients

2 brown onion diced medium
2 tsp garlic chopped
3 tsp ground coriander
3/4 tsp ground cumin
1 tsp ground turmeric
3/4 tsp white pepper
1/4 tsp salt
1 tsp chilli powder
300 g canned crushed tomatoes
1 cup coconut cream
1 kg white fish fillet cut into pieces fresh

Method

Step 1

Fry onion and garlic in a little oil until lightly browned.
Step 2

Add spices and make a paste.
Step 3

Add tomatoes and combine.
Step 4

Add coconut cream.
Step 5

Add fish.
Step 6

Cook for 5 to 10 minutes.
Step 7

Serve with Jasmine rice.

Recipe Notes

from Australia’s Best Recipes team

The coconut milk can be left out of this recipe if you are watching your weight but you will need to add more canned tomatoes. I usually add fresh coriander before serving. I use either fresh flathead or latchet.