Name: Crunchy Fish Pie recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 tbs oil; 1 leek sliced; 2 garlic cloves crushed; 1/3 cup plain flour; 1 1/2 cups fish stock; 125 g light cream cheese softened; 800 g white fish fillet cut into strips firm; 1 tbs fresh lemon juice *to taste; 1 handful tarragon small *to taste; 9 filo pastry sheets; 1 olive oil spray

by LJK Last updated on 07/02/2021

This is the best fish dish I have ever cooked! - LJK

Ingredients

1 tbs oil
1 leek sliced
2 garlic cloves crushed
1/3 cup plain flour
1 1/2 cups fish stock
125 g light cream cheese softened
800 g white fish fillet cut into strips firm
1 tbs fresh lemon juice *to taste
1 handful tarragon small *to taste
9 filo pastry sheets
1 olive oil spray

Method

Step 1

Preheat oven to 200C.
Step 2

Heat oil in large frying pan. Add leek and garlic.
Step 3

Saute for 1-2 minutes until softened.
Step 4

Stir through flour and cook for 1-2 minutes.
Step 5

Combine stock and cream cheese and add to leek mixture, stirring until well combined.
Step 6

Bring to boil, reduce head and simmer for 5 minutes or until thick.
Step 7

Add fish, lemon and seasonings then remove from heat.
Step 8

Pour into a lightly greased 8 cup baking dish.
Step 9

Make a stack with 3 sheets of filo spraying oil between each sheet.
Step 10

Cut into 8 squares and scrunch up. Place on top of fish mixture.
Step 11

Repeat until fish mixture is covered.
Step 12

Spray top with oil spray and bake in oven for 20 minutes or until filo is golden.
Step 13

Serve with tossed salad.