The perfect slice for all of the chocolate-mint fans out there! This no-bake slice takes less than 10 minutes to prepare and tastes amazing.
Ingredients
- 200 g milk chocolate melts
- 200 g peppermint chocolate
- 50 g copha
- 5 cup Rice Bubbles
- 2 x 40 g Aero chocolate bar
- 200 g white chocolate melts
- 5 drops green gel food colouring
Method
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Step 1Grease and line an 18cm x 28cm rectangular slice tray with baking paper and set aside. Place the milk chocolate melts, peppermint chocolate and Copha into a saucepan and melt over medium heat.
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Step 2Place the Rice Bubbles into a large bowl and pour over the melted chocolate mixture. Mix well to combine.
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Step 3Working quickly, spoon the mixture into the prepared tray, add the chopped Aero Mint (or Cadbury Bubbly) bars and press down firmly (use the palm of your hand to help).
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Step 4Place the white chocolate melts into a microwave-safe bowl. Melt on 50 percent power for 2-3 minutes, stirring every 30 seconds with a dry metal spoon. Pour the white chocolate over the top of the slice.
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Step 5Add 4-5 drops of food colouring and use a skewer to make swirly patterns.
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Step 6Place back into the fridge for at least 3 hours (preferably overnight), before cutting into slices.
Recipe Notes
Any brand of peppermint-filled chocolate can be used.
This slice is best made the day before it’s required.
Store in an airtight container in the fridge for up to one week.
Use a sharp knife to slice into bars or squares.
You can substitute the chopped Aero Mint for Cadbury Mint Bubbly chocolate or Peppermint Crisps, if you prefer.
This recipe was created by Lucy Mathieson for Kidspot Kitchen.
If you like the sound of this recipe, you might also like this Chewy Chocolate Slice.
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