Name: Creamy mushroom soup recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1 large brown onion, diced; Olive or vegetable oil; 6 large big potatoes, peeled and cut into small pieces; 1/2 teaspoon caraway seeds, ground; 3 large bay leaves; Whole mushrooms (230 g in jar), sliced; 500 g fresh button mushrooms button, peeled then sliced; 1 heap tbsp of fresh dill, chopped; 300 ml thickened cream; Vegeta gourmet stock seasoning; 4 boiled eggs; Salt; Black pepper; 2 tbsp cornflour mixed with a little water

by Mirka Last updated on 01/17/2020

Make this delicious mushroom soup with readily available ingredients. - Mirka

Ingredients

1 large brown onion, diced
Olive or vegetable oil
6 large big potatoes, peeled and cut into small pieces
1/2 teaspoon caraway seeds, ground
3 large bay leaves
Whole mushrooms (230 g in jar), sliced
500 g fresh button mushrooms button, peeled then sliced
1 heap tbsp of fresh dill, chopped
300 ml thickened cream
Vegeta gourmet stock seasoning
4 boiled eggs
Salt
Black pepper
2 tbsp cornflour mixed with a little water

Method

Step 1

Heat little oil in a large saucepan over medium heat. Add onion and cook until translucent.
Step 2

Add caraway seeds stir then add potatoes, bay leaves and slowly pour in about 2L boiling water.
Step 3

Cover with lid and simmer until the potatoes start soften then add both mushrooms. Cook until the mushrooms are soft.
Step 4

Pick out the bay leaves. Add thickened cream, dill and slowly pour in cornflour mixed with little water. Keep stirring and cook until bubbling and the soup thickens.
Step 5

Taste and season with Vegeta, salt and pepper.
Step 6

Serve on a plate and top with halved cooked egg.