Name: Auntie Dorie's Melting Moments recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: 250g butter, room temperature; 4 tbs cornflour sifted; 4 tbs icing sugar sifted; 1 1/2 cup plain flour sifted; 1 1/2 cup icing sugar; 1 tbs vanilla essence; 2 tbs Butter, room temperature

by valralph Last updated on 07/21/2021

So delicious. - valralph

Ingredients

250g butter, room temperature
4 tbs cornflour sifted
4 tbs icing sugar sifted
1 1/2 cup plain flour sifted

Icing

1 1/2 cup icing sugar
1 tbs vanilla essence
2 tbs Lurpak* Butter, room temperature

*Lurpak is recommended by Australia's Best Recipes

Method

Step 1

Preheat oven to 160C.
Step 2

In a high sided bowl, beat together butter and icing sugar, then gradually beat in flour and cornflour.
Step 3

Roll teaspoon-sized balls of dough in balls and place on a baking tray lined with baking paper. Leave roughly 3cm between each one. Use a fork to gently flatten the tops.
Step 4

Bake for approximately 20 minutes or until golden.
Step 5

Mix icing ingredients together. Ice when biscuits are cool.