Name: Creamy Baked Potatoes
Prep time: 5 min
Cook time: 90 min
Total time: 95 min
Yield: 4
Ingredients: 4 potato; 1 sprinkle salt *to taste; 1 sprinkle pepper *to taste; 175 g butter softened; 1/4 tsp ground nutmeg; 75 ml thickened cream; 1 tbs chives chopped; 3 egg beaten

by mimmy Last updated on 07/10/2019

Light and fluffy with loads of flavour - mimmy

Ingredients

4 potato
1 sprinkle salt *to taste
1 sprinkle pepper *to taste
175 g butter softened
1/4 tsp ground nutmeg
75 ml thickened cream
1 tbs chives chopped
3 egg beaten

Method

Step 1

Preheat oven to 200C. Bake potatoes on a rack for about 1 1/2 hours until crispy outside and soft in middle.
Step 2

Cool potatoes until you are able to handle them, cut the top off each potato and scoop out the potato leaving a shell.
Step 3

Mash the scooped out potato with the butter until smooth and add salt, pepper, and nutmeg, mix well. Fold in egg, cream and chives. Spoon mix back into potato shell and cook in oven for around 20 mins until golden. .