Name: Creamed Corn Chicken & Macaroni Bake recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6
Cuisine: australian
Ingredients: 250g macaroni; 400g can creamed corn; 300ml sour cream; 2 x 85g cans chicken in spring water, drained; 250.00 ml frozen peas; 4 shallots, sliced (optional); 375.00 ml grated tasty cheese; 125.00 ml grated mozzarella cheese

by Greer Worsley Last updated on 08/29/2023

With simple pantry and fridge ingredients, it’ll take minutes to whip up this budget-friendly creamed corn chicken and macaroni bake. - Greer Worsley

Ingredients

250g macaroni
400g can creamed corn
300ml sour cream
2 x 85g cans chicken in spring water, drained
1 cup frozen peas
4 shallots, sliced (optional)
1 1/2 cups grated tasty cheese
1/2 cup grated mozzarella cheese

Method

Step 1

Preheat oven to 180C/160C fan forced. Grease a medium ovenproof dish.
Step 2

Cook macaroni according to packet instructions. Drain.
Step 3

In a bowl, combine creamed corn, sour cream, chicken, peas, shallots and 1 cup tasty cheese. Add drained macaroni, season with salt and pepper and stir well. Pour mixture into prepared dish and top with remaining cheeses.
Step 4

Bake for 30 minutes until golden and bubbling. Serve.