Name: Cornflake Crumbed Chicken recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 500g chicken tenderloins cut into strips; 1 cup cornflake crumbs; 1/2 cup parmesan cheese; 2 eggs; 1 cup plain flour; 1 pinch salt and pepper *to taste

by fairytayle Last updated on 07/09/2019

Golden, delicious, chicken tenders crumbed with a special, cornflake, crumb mixture. - fairytayle

Ingredients

500g chicken tenderloins cut into strips
1 cup Kellogg's cornflake crumbs
1/2 cup parmesan cheese
2 eggs
1 cup plain flour
1 pinch salt and pepper *to taste

Method

Step 1

Preheat oven to 180C.
Step 2

Place flour on a plate.
Step 3

Beat eggs in a bowl.
Step 4

In a separate bowl, combine cornflake crumbs and Parmesan cheese.
Step 5

Coat chicken in flour. Shake off excess.
Step 6

Place chicken into egg mixture to coat.
Step 7

Roll chicken thoroughly in crumb mixture.
Step 8

Place on a lightly greased baking tray.
Step 9

Bake for approximately 15 minutes or until chicken is cooked, turning half way through the cooking time.