Name: Easy Italian Potato Bake recipe
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 6
Cuisine: italian
Ingredients: 1kg white potatoes, peeled, thinly sliced; 4 tomatoes, thinly sliced; 1 large brown onion, halved, thinly sliced; 1/4 cup fresh basil leaves; 100ml extra virgin olive oil; 3 garlic cloves, crushed; 2 anchovy fillets, finely chopped; 2 tsp chopped fresh thyme leaves, plus extra to serve

by Super Food Ideas Last updated on 06/05/2020

We've given potato bake an Italian twist with delicious additions of tomatoes, fresh herbs and anchovies. You'll never get bored of this easy and healthy Italian potato bake. - Super Food Ideas

Ingredients

1kg white potatoes, peeled, thinly sliced
4 tomatoes, thinly sliced
1 large brown onion, halved, thinly sliced
1/4 cup fresh basil leaves
100ml extra virgin olive oil
3 garlic cloves, crushed
2 anchovy fillets, finely chopped
2 tsp chopped fresh thyme leaves, plus extra to serve

Method

Step 1

Preheat oven to 200°C/180°C fan-forced.
Step 2

Arrange potato, tomato, onion and basil, overlapping, in a 3cm-deep, 23cm x 39cm oval baking dish. Combine oil, garlic, anchovy and thyme in a small bowl. Season with salt and pepper. Drizzle over dish. Cover with greased foil. Place on a baking tray.
Step 3

Bake for 1 hour. Uncover. Baste with cooking juices. Bake for 30 minutes or until golden. Serve sprinkled with extra thyme.