Name: Continental Frankfurt Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 6 frankfurts cooked sliced; 1/2 onion finely chopped; 2 tsp sugar *to taste; 1 garlic clove crushed; 2 tsp chicken stock powder; 1 tsp dijon mustard; 3/4 cup canola oil; 1/2 cup white vinegar; 1 tomato finely chopped; 1 Lebanese cucumber finely chopped; 1 capsicum finely chopped small; 120 g mixed salad leaves

by oldsheila Last updated on 07/09/2019

This is delicious with potato salad and steak. - oldsheila

Ingredients

6 frankfurts cooked sliced
1/2 onion finely chopped
2 tsp sugar *to taste
1 garlic clove crushed
2 tsp chicken stock powder
1 tsp dijon mustard
3/4 cup canola oil
1/2 cup white vinegar
1 tomato finely chopped
1 Lebanese cucumber finely chopped
1 capsicum finely chopped small
120 g mixed salad leaves

Method

Step 1

In an airtight container, place onion, garlic, sugar, chicken stock powder, mustard, oil, vinegar, salt and pepper. Shake until mixed thoroughly.
Step 2

In a large salad bowl, place frankfurts, tomato, cucumber, capsicum and lettuce, and toss to combine.
Step 3

Toss in half of the stirred salad dressing, or to taste.