With no baking and only 10 minutes prep, you’ll want to add this biscuit and fudgy chocolate slice to your list of favourite slices stat. Every bite is a crunch-filled delight.
How to make condensed milk fudge fridge slice: key tips
This is a very easy melt-and-mix slice. Try not to crush the biscuits, but rather chop them into good-sized chunks. Part of the delight in eating this slice is crunching through the biscuit pieces.
When adding the chocolate to the saucepan, make sure your heat is low and that you stir constantly. The last thing you want is for your chocolate to catch on the base or side of the pan and burn. Stirring will ensure that all the ingredients combine well and that your mixture becomes beautifully smooth.
Chill your slice for at least 2 hours before slicing, so that the fudge has time to firm up.
Key ingredients in this condensed milk fudge fridge slice recipe
Scotch Finger biscuits provide the crunch in this recipe and are the perfect thickness and consistency for chopping into chunks.
The sweetened condensed milk and white and milk chocolates combine to make the fudge that holds the biscuit pieces together in this moreish slice.
If you love a condensed milk slice as much as I do, you simply must try these 51 condensed milk slices sent from heaven.
This recipe was originally submitted by Greer Worsley, a member of the Australia’s Best Recipe community. Introduction and additional recipe notes by Natasha Shaw.
Ingredients
- 400ml tin condensed milk
- 50g butter
- 200g CADBURY Baking White Chocolate Block, chopped
- 100g CADBURY Baking Milk Chocolate Block, chopped
- 250g Scotch Finger biscuits, roughly chopped
Method
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Step 1Line a small loaf tin with baking paper.
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Step 2Place condensed milk, butter and chocolate in a medium saucepan over gentle heat. Stir continuously until chocolate has melted, then continue to stir while it bubbles gently for 4 - 5 minutes. Remove from heat and stir through chopped biscuits.
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Step 3Pour into prepared tin, smooth over the top and refrigerate for 2 hours until set. Slice and serve.
Recipe Notes
Can I add anything else to this fridge slice?
If you like, you could add a handful of chopped walnuts, hazelnuts, or almonds to the mixture, when you stir in the biscuits. Adding chopped raspberry lollies would also be a sweet twist.
How do I store this condensed milk fudge fridge slice?
Store your slice, whole or cut, in an airtight container in the fridge for up to 5 days.
Recipe Reviews (3)
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