Name: Coffee Cake with Honey Icing
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 3 tsp coffee (liquid); 1 1/4 cup plain flour; 3/4 tsp baking powder; 1 cup caster sugar; 125 g butter melted; 2 egg lightly beaten; 0.6 cup milk; 1 1/4 cup icing sugar; 1 tbs water; 1 tbs honey

by oldsheila Last updated on 07/09/2019

A very tasty cake and so easy to make. - oldsheila

Ingredients

3 tsp coffee (liquid)
1 1/4 cup plain flour
3/4 tsp baking powder
1 cup caster sugar
125 g butter melted
2 egg lightly beaten
0.6 cup milk

Icing

1 1/4 cup icing sugar
1 tbs water
1 tbs honey

Method

Step 1

Preheat oven to 160C.
Step 2

Place the flour, baking powder, sugar, butter, eggs, milk, and coffee mixture in a bowl, stir to combine.
Step 3

Pour mixture into a 20 cm bundt pan. Bake for 30 minutes or until a skewer inserted comes out clean.
Step 4

Allow to cool for 5 minutes, turn onto wire rack.
Step 5

Icing: Place icing sugar, water and honey in a bowl, stir until well mixed.
Step 6

Spread icing over cake.