Name: Coconut Slice recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 10
Ingredients: 125g butter; 100g sugar; 2.00 egg; 375.00 ml Essentials Self-Raising Flour; 1 cup raspberry jam; 1 cup coconut; 1/2 cup sugar; 1 lemon juiced

by Kaye Last updated on 10/31/2025

Serve warm in squares with cream for dessert or cold in fingers for the lunchbox.

- Kaye

Ingredients

125g butter
100g sugar
1 egg
1 1/2 cup Woolworths Essentials Self-Raising Flour
1 cup raspberry jam

Topping

1 cup coconut
1/2 cup sugar
1 egg
1 lemon juiced

Method

Step 1

Melt butter in a bowl.
Step 2

Add sugar and stir well.
Step 3

Add egg and then flour.
Step 4

Stir until mixture forms a ball of soft dough.
Step 5

Press into a greased 30 cm x 25 cm slice pan.
Step 6

Spread liberally with jam.
Step 7

Topping: Using the same bowl, mix together coconut, sugar, egg and lemon juice.
Step 8

Cover base evenly with topping (jam will be visible).
Step 9

Bake at 175C for 20 minutes or until nicely browned.