Name: Chicken Satay recipe
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 10
Cuisine: asian, indonesian
Ingredients: 500 g chicken breast fillet deboned; 2.00 tbs soy sauce; 1 tbs sesame oil; 1 tbs cornflour; 1 tbs water; 2.00 tbs vegetable oil; 3 spring onion; 1 onion finely chopped small; 1 clove garlic crushed; 1 tsp sambal oelek; 2 tbs smooth peanut butter; 1 tbs fresh lemon juice; 1/2 cup water

by flicnbuck Last updated on 07/09/2019

This dish is a winner in our family, everyone loves it. It's a tasty winter dish. My husband always has seconds. - flicnbuck

Ingredients

500 g chicken breast fillet deboned
1 tbs soy sauce
1 tbs sesame oil
1 tbs cornflour
1 tbs water
1 tbs vegetable oil
3 spring onion
1 onion finely chopped small
1 clove garlic crushed
1 tbs vegetable oil
1 tsp sambal oelek
2 tbs smooth peanut butter
1 tbs soy sauce
1 tbs fresh lemon juice
1/2 cup water

Method

Step 1

Remove any fat from chicken and cut into thin slices.
Step 2

In separate bowl, mix soy sauce, sesame oil, cornflour and water and mix in chicken pieces.
Step 3

Heat oil in large frying pan or wok and cook chicken, stirring for 2-3 minutes until just cooked.
Step 4

Place in dish.
Step 5

Heat additional oil in same pan and sauté onion and garlic until the onion is clear.
Step 6

Add sambal oelek and cook for one minute.
Step 7

Add peanut butter, extra soy sauce, lemon juice and additional water.
Step 8

Bring to boil.
Step 9

Add in chicken to resimmer.
Step 10

Serve immediately, garnished with sliced spring onions and rice if desired.

Equipment

1 bowl
1 frying pan

Recipe Notes

from Australia’s Best Recipes team

I have only used sambal oelek which I believe really adds to this dish. More or less can be added according to taste, perhaps try one half teaspoon initially.