Name: Coconut Oat Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 20
Ingredients: 100 g butter; 75 g caster sugar; 75 g brown sugar; 1 egg; 100 g self-raising flour; 50 g quick-cook oats; 50 g desiccated coconut

by abrarose Last updated on 07/09/2019

Basic biscuit recipe that you can change to chocolate or peanut butter biscuits. - abrarose

Ingredients

100 g butter
75 g caster sugar
75 g brown sugar
1 egg
100 g self-raising flour
50 g quick-cook oats
50 g desiccated coconut

Method

Step 1

Cream together butter and the brown and white sugars until the mixture is light and fluffy.
Step 2

Beat in the egg, then fold in the flour.
Step 3

Fold in the oats and coconut.
Step 4

Drop teaspoonfuls of the mixture onto greased biscuit trays and leave approximately 5 cm between biscuits.
Step 5

Bake for approximately 10-15 minutes or until golden. Cool on wire rack.

Recipe Notes

from Australia’s Best Recipes team

Can be stored in an airtight container for up to 2 weeks. Variations: Chocolate oat biscuits, omit the coconut and add 25 g of cocoa to the flour. Peanut butter biscuits, omit the oats and the coconut and fold in 75 g crunchy peanut butter.