Name: Indian Beef Curry Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Cuisine: indian
Ingredients: 2 tbs oil; 1 onion diced; 2 tomatoes diced; 3 tbs Indian curry paste mild; 500g beef rump steak, diced; 500.00 ml beef stock (liquid); 420g vegetable soup mix; 200g natural Greek yoghurt; 2 tbs fresh coriander chopped

by julie36 Last updated on 04/14/2025

Inspired by the flavours of India, this easy to make, tasty, tender Indian curry is a must-make in the cooler months.

- julie36

Ingredients

2 tbs oil
1 onion diced
2 tomatoes diced
3 tbs Indian curry paste mild
500g beef rump steak, diced
2 cups beef stock (liquid)
420g vegetable soup mix
200g natural Greek yoghurt
2 tbs fresh coriander chopped

Method

Step 1

Heat oil in a large saucepan.
Step 2

Add onion and curry paste and cook on high heat for 3 minutes.
Step 3

Add steak and cook until just browned.
Step 4

Add the soup and the stock then reduce the heat. Simmer for approximately 1 hour or until beef is tender.
Step 5

Add the tomatoes, half the yoghurt, half the coriander and stir through until heated.
Step 6

Serve with steamed rice and garnish with the remaining yoghurt and coriander.