Name: Coconut Apple Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 1 pink lady apple finely sliced; 1/3 cup frozen blueberries; 1/2 cup rolled oats; 1 tbs plain flour; 1 tbs butter; 1/4 cup macadamias chopped; 1/3 cup coconut shredded; 1 tbs brown sugar; 2 tbs water

by taram332 Last updated on 07/10/2019

When you want a delicious, quick, easy dessert for a winters night this recipe works a treat. - taram332

Ingredients

1 pink lady apple finely sliced
1/3 cup frozen blueberries
1/2 cup rolled oats
1 tbs plain flour
1 tbs butter
1/4 cup macadamias chopped
1/3 cup coconut shredded
1 tbs brown sugar
2 tbs water

Method

Step 1

Preheat oven to 180C.
Step 2

Lay the sliced apples into each ramekin. Top with blueberries and add 1 tablespoon of water into each dish.
Step 3

Add the remaining ingredients into a bowl and rub the mixture with your hands to combine the butter throughout.
Step 4

Add the crumble mix to the top of the apples and place into the oven. Cook for 20-30 minutes or until golden. Serve with your favourite ice cream.

Equipment

2 ovenproof ramekins
1 bowl

Recipe Notes

from Australia’s Best Recipes team

You can use any baking dishes or ramekins you have, either individual ones or you can make 1 large one and then spoon the dish into bowls. If you are using 1 large dish add in 2 tablespoons of water in Step 2.