Name: Classic Gorgonzola cheesecake recipe
Prep time: 240 min
Cook time: 20 min
Total time: 260 min
Cuisine: australian
Ingredients: 250g (8 5/6 oz) of soft cheese (like mascarpone cheese); 120g (4 1/4 oz) of mild Gorgonzola PDO; 100 g (3 1/2 oz) of yogurt; 70ml (2/7 cup) of fresh cream; 50g (1 3/4 oz) of sugar; 3 gelatine leaves; 40ml (1/6 cup) of milk; 250g (8 5/6 oz) of biscuits; 175g (6 1/6 oz) of butter; fresh fruit; mint leaves

by Consortium for the protection of Gorgonzola Cheese Last updated on 09/20/2021

Look no further for a creamy twist on a classic cheesecake. Be ready to impress with this mouthwatering gorgonzola cheesecake that tastes like perfection. - Consortium for the protection of Gorgonzola Cheese

Ingredients

250g (8 5/6 oz) of soft cheese (like mascarpone cheese)
120g (4 1/4 oz) of mild Gorgonzola PDO
100 g (3 1/2 oz) of yogurt
70ml (2/7 cup) of fresh cream
50g (1 3/4 oz) of sugar
3 gelatine leaves
40ml (1/6 cup) of milk
250g (8 5/6 oz) of biscuits
175g (6 1/6 oz) of butter
fresh fruit
mint leaves

Method

Step 1

In a bowl crumble the biscuits, add the softened butter and mix everything.
Step 2

Put the obtained mixture into a food ring mold and make the bottom of our cheesecake. Then place it into the refrigerator.
Step 3

Soak the gelatine leaves into water.
Step 4

Blend the Gorgonzola, the yogurt, the soft cheese and the sugar in order to get a creamy mixture.
Step 5

In a saucepan heat the cream and the milk, when it is very hot, add the previously squeezed gelatine and add to the Gorgonzola mixture.
Step 6

Take the bottom out of the refrigerator and pour the mixture into the mold, leave it to stand in the refrigerator for at least 2-3 hours.
Step 7

Take the cheesecake out of the refrigerator, remove the food ring mold and garnish with fruit and mint.