Name: Cinnamon and Pear Crumble Cake recipe
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 8
Ingredients: 125g butter chopped softened; 3/4 cup caster sugar; 1 tsp vanilla extract; 2 eggs; 1 cup plain flour sifted; 1 tsp baking powder; 1 tsp ground cinnamon; 1 1/2 tbs almond meal; 1/2 cup milk; 2 pears chopped cored peeled; 1/2 cup plain flour; 1 1/2 tbs brown sugar; 1/4 tsp baking powder; 60g butter chopped softened

by magical Last updated on 11/26/2020

Perfect for afternoon teas or desserts. This one is a real winner with adults and children alike - guaranteed not to last long. - magical

Ingredients

125g butter chopped softened
3/4 cup caster sugar
1 tsp vanilla extract
2 eggs
1 cup plain flour sifted
1 tsp baking powder
1 tsp ground cinnamon
1 1/2 tbs almond meal
1/2 cup milk
2 pears chopped cored peeled

Crumble Topping

1/2 cup plain flour
1 1/2 tbs brown sugar
1/4 tsp baking powder
60g butter chopped softened

Method

Step 1

Preheat oven to 160C.
Step 2

Beat butter, sugar and vanilla with electric mixer until pale and creamy.
Step 3

Gradually add the eggs and beat well.
Step 4

Add the flour, baking powder, cinnamon and almond meal, and beat to combine.
Step 5

Fold through the milk and pears.
Step 6

To make the topping, combine flour, sugar and baking powder in a bowl.
Step 7

Add the butter rub it into the flour mixture with fingertips.
Step 8

Line the base of a lightly greased round spring-form cake tin with baking paper.
Step 9

Spoon in cake mixture and top with crumble.
Step 10

Bake for 1 hour and 10 minutes or until cooked when tested with a skewer.
Step 11

Allow to cool in the tin.