Name: Christmas Pudding Popsicles recipe
Prep time: 495 min
Cook time: 5 min
Total time: 500 min
Yield: 12
Ingredients: 900 g Double Thick Custard Rich Chocolate; 80 g honey roasted mixed nuts finely chopped; 100 g fruit mince; 50 g dried cranberries chopped; 2 tbs brandy *optional; 200 g dark chocolate chopped; 100 g white chocolate chopped; 20 g desiccated coconut; 1 silver cachous *to decorate

by Pauls Custard Last updated on 07/10/2019

Celebrate the most wonderful time of the year with these fun and festive choc-pudding popsicles. Perfect for the young at heart. - Pauls Custard

Ingredients

900 g Pauls Double Thick Custard Rich Chocolate
80 g honey roasted mixed nuts finely chopped
100 g fruit mince
50 g dried cranberries chopped
2 tbs brandy *optional
200 g dark chocolate chopped
100 g white chocolate chopped
20 g desiccated coconut
1 silver cachous *to decorate

Method

Step 1

Place the custard, nuts, fruit mince, cranberries and brandy or rum, if using, in a large bowl. Stir to combine.
Step 2

Divide custard mixture among twelve 80ml (1/3 cup) popsicle moulds. Insert a popsicle stick in the centre of each. Freeze overnight or until set (6-8 hours).
Step 3

Remove popsicles from freezer and quickly unmould, placing on a tray lined with baking paper. Return to the freezer.
Step 4

Place the chocolate in 2 separate microwave-safe bowls. Microwave each on Medium for 30-second intervals, stirring with a metal spoon until melted. Cool slightly.
Step 5

Using 2 piping bags, drizzle each popsicle with chocolate and sprinkle with coconut and/or cachous to decorate.