Name: Chocolate and Salted Caramel Cookie Sandwiches recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 20
Ingredients: 300 g chocolate shortcrust pastry; 1 jar salted caramel spread; 1 tbs icing sugar

by vegeTARAian Last updated on 07/09/2019

This recipes is so easy it almost feels like you're cheating. - vegeTARAian

Ingredients

300 g chocolate shortcrust pastry
1 jar salted caramel spread
1 tbs icing sugar

Method

Step 1

Preheat oven to 180C. Line a tray with baking paper.
Step 2

Cut the pastry sheet into shapes and place on the tray. They won’t expand so you don’t need to leave a lot of room between each cookie.
Step 3

Bake the cookies for 10-15 minutes then transfer to a wire rack to cool.
Step 4

When they have completely cooled, turn a cookie upside down and add half a teaspoon of salted caramel to the middle. Using another cookie, gently squeeze them together to create a sandwich.
Step 5

Refrigerate the sandwiches so the caramel sets and dust with icing sugar before serving.