Name: Chocolate Nut Protein Balls recipe
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 50g chocolate protein powder; 2 tbs pepitas; 1/2 cup almonds; 1/4 cup brazil nut; 1 tsp maca root powder *optional; 1/2 cup desiccated coconut; 2 tbs desiccated coconut *extra; 2 tbs maple syrup; 1/4 cup water

by topknotpigeon Last updated on 08/05/2020

Protein balls are a popular choice for a healthier snack, especially if you’re after a bite to sustain you during exercise, or when you want a mid-morning energy boost. This recipe has mixed nuts and chocolate protein power, plus coconut and maple syrup for a little sweetness, and they’re set to be your new go-to snack! - Australia's Best Recipes Team

Ingredients

50g chocolate protein powder
2 tbs pepitas
1/2 cup almonds
1/4 cup brazil nut
1 tsp maca root powder *optional
1/2 cup desiccated coconut
2 tbs desiccated coconut *extra
2 tbs maple syrup
1/4 cup water

Method

Step 1

Blend all ingredients except water in a food processor.
Step 2

Add water and blend again.
Step 3

Roll into even sized balls.
Step 4

Roll in desiccated coconut and chill in fridge for an hour.

Equipment

food processor

Recipe Notes

from Australia’s Best Recipes team

You can swap the maple syrup for honey.

If you like the sound of this recipe, you might also like these Almond Butter Bliss Balls.

Are protein balls good for you?

Protein balls are high in protein (hence the name!) and are widely considered to be a healthy choice for a pre-workout snack. Most protein balls contain nuts, which are high in protein, plus fibre and a range of nutrients. But it’s important to remember that nuts are also high-calorie, with a recommended serve being 30g. So make sure to enjoy protein balls as part of a well-balanced diet.