Name: Chocolate Meringue Stack
Prep time: 45 min
Cook time: 110 min
Total time: 155 min
Yield: 8
Ingredients: 150 g icing sugar; 5 egg whites; 150 g caster sugar; 2 tbs cocoa powder; 1 pinch cream of tartar; 1/2 cup choc bits; 300 ml thickened cream; 1 tbs caster sugar

by Becca Last updated on 07/09/2019

Completely decadent. - Becca

Ingredients

150 g icing sugar
5 egg whites
150 g caster sugar
2 tbs cocoa powder
1 pinch cream of tartar
1/2 cup choc bits
300 ml thickened cream
1 tbs caster sugar

Method

Step 1

Preheat oven to 150C.
Step 2

Sift icing sugar and cocoa together.
Step 3

Beat egg whites and cream of tartar into stiff peaks. Add half the caster sugar and continue beating.
Step 4

When egg whites are firm, beat in remaining sugar.
Step 5

Immediately fold through icing sugar and cocoa mixture.
Step 6

Line a 35 cm x 25 cm baking tray, and gently spoon in mixture.
Step 7

Cook for 20 minutes at 150C then reduce heat to 130C and cook for a further 50 minutes.
Step 8

Once cool, cut into 3 equal strips.
Step 9

Whip cream with extra caster sugar, and fold in choclate bits.
Step 10

Alternate between layers of meringue and cream.