Name: Choc Salted Caramel Tart recipe
Prep time: 265 min
Cook time: 20 min
Total time: 285 min
Yield: 6
Ingredients: 1 3/4 cup plain flour; 1/4 cup cocoa powder; 1/2 cup pure icing sugar; 125 g unsalted butter room temperature; 1 egg yolks; 1 tsp vanilla extract; 600 g Woolwoths Gold salted caramel dessert sauce chilled; 200 g dark chocolate chopped; 1/2 cup cream; 10 chocolate shards *to decorate

by Woolworths Last updated on 07/09/2019

Go gourmet this Easter with this salted-caramel tart. - Woolworths

Ingredients

1 3/4 cup plain flour
1/4 cup cocoa powder
1/2 cup pure icing sugar
125 g unsalted butter room temperature
1 egg yolks
1 tsp vanilla extract
600 g Woolwoths Gold salted caramel dessert sauce chilled
200 g dark chocolate chopped
1/2 cup cream
10 chocolate shards *to decorate

Method

Step 1

Place flour, cocoa, icing sugar and butter in a food processor and process until combined. Add yolk and vanilla and process until the dough comes together. Turn out onto a lightly floured surface and press together. Flatten into a disc, wrap in baking paper and chill for 1 hour.
Step 2

Pre heat oven to 180°C. Line a 20cm springform pan with baking paper. Roll pastry out until 3mm thick. Place into pan, press over base and 5cmup side, leaving top ragged. Prick base with a fork. Transfer to freezer for 10 minutes. Bake for 20 minutes. Cool completely.
Step 3

Spread salted caramel into pastry shell and chill for 2–3 hours or until set.
Step 4

Meanwhile gently heat chocolate and cream in a saucepan over low heat, stirring, until melted and smooth. Stand for 10 minutes or until thickened slightly. Pour over caramel and chill for 1 hour or until filling has set. Remove tart from fridge and bring to room temperature. Decorate with chocolate shards. Serve.