Name: Choc-Honeycomb Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 15
Ingredients: 2 cups self-raising flour; 1 tsp salt; 1 cup milk chocolate chips; 100g chocolate honeycomb bar chopped; 1 tbs brown sugar; 1 tsp vanilla extract; 1 egg lightly beaten; 60g unsalted butter melted; 1 cup milk

by abrarose Last updated on 08/01/2019

Great for that 'must have chocolate' fix! - abrarose

Ingredients

2 cups self-raising flour
1 tsp salt
1 cup milk chocolate chips
100g chocolate honeycomb bar chopped
1 tbs brown sugar
1 tsp vanilla extract
1 egg lightly beaten
60g unsalted butter melted
1 cup milk

Method

Step 1

Preheat the oven to 190C. Line 15 muffin tins with paper cups, or grease the bottoms only.
Step 2

Sift together the flour and salt into a large bowl. Add the chocolate chips and chocolate-coated honeycomb, and make sure they are evenly spread out in the dry ingredients.
Step 3

In a medium-sized bowl, mix together the brown sugar, vanilla extract, egg, melted butter and milk.
Step 4

Add the wet ingredients to the dry ingredients. Stir until just combined.
Step 5

Divide batter into prepared muffin tins.
Step 6

Bake for about 20 minutes and cool on a wire rack.