You won't need a sauce for this party entree. A very crispy chicken wing. All the kids love them.
Ingredients
- 2 tbs vegetable oil
- 20 chicken wing
- 3 egg beaten
- 2 tbs milk
- 2 cup fresh breadcrumbs
Seasoned flour
- 1 cup plain flour
- 1/2 tsp paprika
- 1/4 tsp garlic salt
- 3/4 tsp ginger
- 1/2 tsp basil
- 1/2 tsp curry powder
- 1/4 tsp thyme
- 1/2 tsp coriander crushed
- 1 pinch salt and pepper
Method
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Step 1Cut chicken wings in half at the elbow, don't use the tip.
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Step 2Pare the meat away from the bone. Pull the meat towards the shoulder. It will look like a small drumstick)
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Step 3In a deep fryer, heat oil to 375C.
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Step 4In a large bowl, combine all seasoned flour ingredients. Dredge chicken wings with this mixture.
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Step 5In a seperate bowl, whip milk and eggs.
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Step 6Dip chicken wings in the liquid then coat with breadcrumbs.
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Step 7Preheat oven to 175C.
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Step 8Fry chicken wings in deep fryer for 4 minutes,
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Step 9Finish cooking process in oven for 10-15 minutes
Equipment
- 1 deep fryer
Recipe Reviews (2)
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