Name: Chicken and Vegetable Soup
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 carrot chopped medium; 6 button mushrooms diced; 1 zucchini chopped; 1/2 red onion chopped; 1 potato diced; 250 g pumpkin diced; 1 cup shallots chopped; 1 garlic clove; 1 corncob; 420 g canned cream of chicken soup; 100 g chicken breast fillet shredded; 2 tbs chicken stock powder; 4 cup hot water

by Kieran Last updated on 03/11/2020

A healthy, yummy meal that is quick and easy to prepare. - Kieran

Ingredients

2 carrot chopped medium
6 button mushrooms diced
1 zucchini chopped
1/2 red onion chopped
1 potato diced
250 g pumpkin diced
1 cup shallots chopped
1 garlic clove
1 corncob
420 g canned cream of chicken soup
100 g chicken breast fillet shredded
2 tbs chicken stock powder
4 cup hot water

Method

Step 1

Dilute chicken stock into water. Bring water and stock to the boil.
Step 2

Strip corn cob into kernels. Add all ingredients except chicken. Bring to boil.
Step 3

Simmer until vegetables are nearly cooked.
Step 4

Add soup. Simmer for 5 minutes.
Step 5

Add chicken. Simmer for a further 2 minutes.
Step 6

Add salt and pepper to taste.