Name: Spaghetti Bolognaise
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Yield: 10
Cuisine: italian
Ingredients: 400 g beef mince; 1 brown onion chopped; 4 cloves garlic crushed; 1 tbs olive oil; 1 zucchini grated; 2 carrot grated; 100 g mushrooms diced; 425 g canned crushed tomatoes; 425 g can condensed tomato soup; 2 tbs tomato paste; 1 tsp oregano; 125.00 ml beef stock (liquid); 1 tbs Worcestershire sauce; 1 tsp salt and pepper *to taste

by Mrs Tempest Last updated on 04/28/2025

This sauce has a combination of beef and vegetables which makes it a more rounded meal when served with pasta and garlic bread. Oh, and it tastes great!

- Mrs Tempest

Ingredients

400 g beef mince
1 brown onion chopped
4 cloves garlic crushed
1 tbs olive oil
1 zucchini grated
2 carrot grated
100 g mushrooms diced
425 g canned crushed tomatoes
425 g can condensed tomato soup
2 tbs tomato paste
1 tsp oregano
1/2 cup beef stock (liquid)
1 tbs Worcestershire sauce
1 tsp salt and pepper *to taste

Method

Step 1

Heat oil in a large pan. Fry onions and garlic until soft. Add mince and cook until all the meat is brown.
Step 2

Add carrot, zucchini and mushrooms and cook for a minute or two.
Step 3

Add the remaining ingredients and simmer for an hour. If the sauce is getting too thick add extra water as needed.
Step 4

Serve over cooked spaghetti or use as the meat sauce for lasagna.