Name: Chicken and Vegetable Bake
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 tbs oil; 1 tsp curry powder; 6 (fillets) chicken thighs chopped; 250 g mixed vegetables chopped; 3 spring onion chopped; 150 g mushrooms sliced; 420 g canned cream of chicken soup; 1/2 cup cream; 2 egg lightly beaten; 3/4 cup tasty cheese grated

by DebbieR Last updated on 03/10/2020

An easy chicken and vegetable casserole to take to a family gathering. - DebbieR

Ingredients

1 tbs oil
1 tsp curry powder
6 (fillets) chicken thighs chopped
250 g mixed vegetables chopped
3 spring onion chopped
150 g mushrooms sliced
420 g canned cream of chicken soup
1/2 cup cream
2 egg lightly beaten
3/4 cup tasty cheese grated

Method

Step 1

Heat oil in a pan. Add curry powder and chicken and cook for 3-4 minutes, or until browned.
Step 2

Add vegetables, spring onions and mushrooms and cook for 2-3 minutes.
Step 3

Add soup and ¼ cup cream. Mix well and heat gently for a further 3 minutes.
Step 4

Transfer into a lightly greased ovenproof dish.
Step 5

Combine remaining cream, eggs and cheese. Mix well. Pour mixture over chicken.
Step 6

Bake at 180C for 25-30 minutes, or until golden.

Recipe Notes

from Australia’s Best Recipes team

To make this a "light" meal, use chicken breasts instead of thigh fillets and replace cream and cheese with low fat alternatives. I prefer to use canned condensed chicken noodle soup.