A quick and delicious chicken recipe.
Ingredients
- 8 chicken thighs
- 3 tbs olive oil
- 2 onions small chopped
- 5 carrots peeled sliced
- 450g canned crushed tomatoes
- 1 celery stalk
- 1 tsp chicken seasoning
- 1 pinch salt and pepper *to taste
Method
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Step 1Heat the oil in a frying pan.
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Step 2Add the chicken thighs, sprinkle with salt, and then fry on both sides.
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Step 3Add the onions, carrots, celery stalk, tomatoes, pepper and chicken seasoning.
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Step 4Simmer for 35 minutes.
Recipe Notes
This recipe was photographed by Greer Worsley for Australia's Best Recipes.
Recipe Reviews (11)
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