Name: Chicken Stroganoff Rice recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 2 tbs olive oil; 500 g chicken thigh fillets sliced; 200 g button mushrooms sliced; 2 tbs tomato paste; 2 tsp mild paprika; 2 cups long-grain white rice; 1 Litre Campbell’s Real Stock chicken; 400 g green beans *to serve

by Campbell's Last updated on 07/10/2019

All the flavours of a traditional stroganoff baked into fluffy rice. - Campbell's

Ingredients

2 tbs olive oil
500 g chicken thigh fillets sliced
200 g button mushrooms sliced
2 tbs tomato paste
2 tsp mild paprika
2 cups long-grain white rice
1 Litre Campbell’s Real Stock chicken
400 g green beans *to serve

Method

Step 1

Preheat oven to 200C/180C fan-forced.
Step 2

Heat oil in a large pan over medium-high heat. Cook chicken for 4-5 minutes until browned. Add mushrooms and cook until browned. Add tomato paste and paprika. Cook 1 minute.
Step 3

Add rice and Campbell’s Real Chicken Stock. Bring to the boil. Bake, covered for 15-20 minutes until rice is cooked. Stand for 5 minutes.