Name: Chicken and Mushroom Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 500 g chicken thighs; 1 cup frozen peas; 1 brown onion chopped; 2 tsp garlic minced; 2 potato chopped medium; 3 bacon rashers; 1 cup mushrooms chopped; 420 g canned cream of mushroom soup; 2 cup pumpkin chopped; 2 carrot sliced; 1/4 cup skim milk

by leelee2010 Last updated on 05/03/2021

A delicious meal my mum made up one night which I now make regularly. - leelee2010

Ingredients

500 g chicken thighs
1 cup frozen peas
1 brown onion chopped
2 tsp garlic minced
2 potato chopped medium
3 bacon rashers
1 cup mushrooms chopped
420 g canned cream of mushroom soup
2 cup pumpkin chopped
2 carrot sliced
1/4 cup skim milk

Method

Step 1

Microwave carrot, pumpkin and potato until tender.
Step 2

Stir fry the chicken with the garlic and onion until chicken has browned. Add bacon.
Step 3

Add the cream of mushroom soup, add skim milk while stirring until sauce reaches desired consistency.
Step 4

Stir in pumpkin, potato, carrot and peas.
Step 5

Stir until heated through and serve with rice.