Name: Chicken and Mozzarella Parcels
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: 2 chicken breast fillet large sliced; 2 sheets puff pastry; 1 tsp oil; 6 short-cut bacon rashers; 200 g mozzarella; 1 tbs butter; 1/2 tsp basil

by zephyr699 Last updated on 07/09/2019

Something tasty and a little bit different. - zephyr699

Ingredients

2 chicken breast fillet large sliced
2 sheets puff pastry
1 tsp oil
6 short-cut bacon rashers
200 g mozzarella
1 tbs butter
1/2 tsp basil

Method

Step 1

Preheat oven to 170C and grease muffin trays well with oil.
Step 2

Cut pastry sheets into 4 squares and line muffin tray.
Step 3

Place in the oven for a few minutes to stop the pastry from getting soggy at the bottom.
Step 4

Slice the chicken breasts, add a rash of bacon to the bottom of each pastry casing and enough chicken to ¾ fill it.
Step 5

Bake for about 20 minutes or until chicken is almost cooked through.
Step 6

While chicken is baking, combine oil, mozzarella, butter, basil and pepper in a food processor and process until it becomes a sticky, crumbly mixture.
Step 7

Divide into 6 portions and add to chicken. Bake a further 10 minutes until cheese is melted.