Apple Turnovers

Name: Apple Turnovers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 2 sheets puff pastry; 2 apples thinly sliced; 40 g butter; 4 tsp brown sugar; 2 tsp ground cinnamon; 1 splash milk *extra; 1 pinch sugar *extra

3 ratings

DifficultyEasy
Prep0:20
Cook0:20
Makes 4

by Sonia W Last updated on 07/10/2019

My daughter and I made this recipe when doing the puff pastry trial. They are quick and easy and very tasty. - Sonia W

Ingredients

2 sheets Pampas puff pastry
2 apples thinly sliced
40 g butter
4 tsp brown sugar
2 tsp ground cinnamon
1 splash milk *extra
1 pinch sugar *extra

Method

Step 1

Preheat oven to 190C. Cut each sheet pastry in half, then place sliced apples on one half.
Step 2

Dot with one quarter of butter, 1tsp brown sugar and sprinkle with cinnamon.
Step 3

Moisten ends with milk and fold over. Press closed with a fork.
Step 4

Brush top with milk and sprinkle with white sugar. Bake for 20 minutes until golden.