Name: Chicken Breasts with Paprika and Tomato Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 4 chicken breast fillet; 1 tbs chives *to decorate; 3 tomato ripe skin off; 2 tsp olive oil; 1 onion chopped small; 1 garlic clove crushed; 1 tbs paprika; 1/2 tsp dried thyme; 1 capsicum large seeded thinly sliced

by oldsheila Last updated on 07/09/2019

Very nice tasting chicken dish everyone will love. - oldsheila

Ingredients

4 chicken breast fillet
1 tbs chives *to decorate

Sauce

3 tomato ripe skin off
2 tsp olive oil
1 onion chopped small
1 garlic clove crushed
1 tbs paprika
1/2 tsp dried thyme
1 capsicum large seeded thinly sliced

Method

Step 1

Heat oil and cook onion, covered for 2-3 minutes. Add garlic, paprika and thyme, cook a further 1 minute.
Step 2

Add capsicum and tomatoes. Cook for 10 minutes or until soft. Puree the mixture until smooth.
Step 3

While the sauce is cooking, place chicken on a preheated lightly greased BBQ grill. Cook for 6-8 minutes, or until chicken is cooked, turning once.
Step 4

Serve the chicken breast on top of the sauce and garnish with chives.

Equipment

1 chargrill pan

Recipe Notes

from Australia’s Best Recipes team

To skin tomoatoes, pour boiling water over tomatoes, leave for 1 minute, then plunge in cold water; remove the skin and dice roughly. Serve with a tossed salad, with chips, rice or pasta of choice.