Chewy Choc Oat Biscuits

Name: Chewy Choc Oat Biscuits
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 20
Ingredients: 1 cup plain flour; 1 tsp baking powder; 1 cup white sugar; 1 cup rolled oats; 1/4 cup desiccated coconut; 1/2 cup dried apricots diced; 1/2 cup dark chocolate chips; 4 tbs golden syrup; 120 g butter melted

4 ratings

DifficultyEasy
Prep0:25
Cook0:12
Makes 20

by notsobendywendy Last updated on 07/09/2019

A very nice chewy biscuit. - notsobendywendy

Ingredients

1 cup plain flour
1 tsp baking powder
1 cup white sugar
1 cup rolled oats
1/4 cup desiccated coconut
1/2 cup dried apricots diced
1/2 cup dark chocolate chips
4 tbs golden syrup
120 g butter melted

Method

Step 1

Preheat oven to 190C (170C fan forced).
Step 2

Line a large baking tray with baking paper.
Step 3

Place dry ingredients, apricots and chocolate bits into a mixing bowl and mix until combined.
Step 4

Add golden syrup and melted butter to the dry ingredients, stirring until combined.
Step 5

Place tablespoonfuls of mixture onto baking paper, press down with fork.
Step 6

Bake for 12 minutes.
Step 7

Allow to cool.