Name: Cheesy Vegetable Muffins Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Cuisine: american, british
Ingredients: 2 cups mixed vegetables grated; 1 1/2 cups plain flour; 3 tsp baking powder; 1 cup cheese grated; 2 eggs lightly beaten; 1/3 cup olive oil; 1/2 cup milk

by Lucy Last updated on 12/18/2019

These quick and easy muffins are a great way to hide vegetables from the kids! - Lucy

Ingredients

2 cups mixed vegetables grated
1 1/2 cups plain flour
3 tsp baking powder
1 cup cheese grated
2 eggs lightly beaten
1/3 cup olive oil
1/2 cup milk

Method

Step 1

Preheat oven to 180C.
Step 2

Grease a 12-hole muffin pan.
Step 3

Mix vegetables and ¾ cup of cheese with the flour and baking powder.
Step 4

Whisk together the eggs, oil and milk, then add to the flour mixture.
Step 5

Stir until just combined.
Step 6

Spoon the mixture evenly into the muffin holes and sprinkle with remaining cheese.
Step 7

Bake for 25 minutes.